Pure turkey
Composition:
Turkey meat, liver, heart, gizzard (70 %); Meat broth (28.8 %); Egg shells, dried (0.5 %); Minerals (0.5 %); Salmon oil (0.2 %)
Analytical constituents:
Protein 11.5 %; Fat content 6.5 %; Crude ash 2.1 %; Crude fibre 0.3 %; Moisture 80 %
Additives per kg: Nutritional additives:
Vitamin D3 200 IU; Vitamin E (as alpha-tocopherol acetate) 50 mg; Taurine 1,000 mg; Manganese (as manganese(II)sulphate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate, anhydrous) 0.2 mg