Veal + Vegetables
Composition:
Veal's heart, lung, kidney (36.5 %); Poultry meat, heart, liver (30 %); Meat broth from veal, poultry (28.3 %); Carrots (4 %); Egg shells, dried (0.5 %); Minerals (0.5 %); Salmon oil (0.2 %)
Analytical constituents:
Protein 11 %; Fat content 4.5 %; Crude ash 2 %; Crude fibre 0.3 %; Moisture 80 %
Additives per kg:
Nutritional additives: Vitamin D3 200 IU; Vitamin E (as alpha-tocopherol acetate) 50 mg; Taurine 1,000 mg; Manganese (as manganese(II)sulphate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate, anhydrous) 0.2 mg